The Gillings Sustainable Agriculture Project: A Gillings Innovative Laboratory


Harvest of Hope Comes to the Table

For the past eight months, Dr. Molly De Marco, Project Director and Research Fellow at The Center for Health Promotion and Disease Prevention, has led Harvest of Hope, a community based participatory research project exploring the impacts of a church garden on food knowledge, health and diet. To read more about the project itself, read this past blog when we had just started collecting baseline data.

Below, Dr. De Marco updates us on the RAFI Come to the Table Conference she and the Harvest of Hope project participants attended.

On the last Saturday in February, 14 Harvest of Hope participants (4 adults including our Community Director, Rev. Bill Kearney and 10 youth) met our research assistant, Meredith Robbins, and myself in Kenansville, NC for RAFI’s biannual ‘Come to the Table’ Conference.  We first heard Dr. Norman Wirzba, Duke Research Professor of Theology, Ecology, and Rural Life discuss food and faith. Dr. Wirzba highlighted the creation story in the Book of Genesis Chapter II. In this text, God is likened to a Gardener who formed us from the dust of the earth. Wirzba went on to talk about our relationship to food saying “Eating is not just about getting fuel, but a way we can commune with each other and the land and God as the life within all of that life.” He went on to say that “Eating can become a sacramental act. Food isn’t a commodity, but something to be cherished.” Read more about Dr. Norman Wirzba and his message here.

Our Harvest of Hope team then went to tour the Eastern Carolina Food Ventures Community Kitchen Incubator in Warsaw, NC, a partnership between Duplin County and James Sprunt Community College. The adults had lots of questions about what can be produced, how bottling is done, and the cost to use the space. The youth were most excited to see how long they could last in the walk-in freezers and coolers

Youth Harvest of Hope Participants

youth see how long they can stay in the walk-in freezer

Last, we traveled from Duplin County to rural Lenoir County (close to Snow Hill, NC) to assist with a garden workday with Mothers without Borders, a group of 17 farmworker families who are joining together to grow food so that they have enough food for the offseason (winter). Mothers without Borders is also working to market their produce to raise enough money so that their children do not have to work in the fields, but can go to school.  We met with adult and youth farmworkers.

Meeting with Farmworkers

Meeting with Farmworkers

Harvest of Hope youth were instructed by farmworker youth to turn the soil to make a large patch for potatoes, to plant seeds (shown in the photos below), and to prepare a bed of compost for the planting of lettuce. Our youth didn’t want to leave when it came time to go.

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Harvest of Hope
The first garden workday for the Harvest of Hope project

The first garden workday for the Harvest of Hope project

One of my favorite things about research is that it allows you to be part of a world that’s quite different than your own. Like Coley Springs Missionary Baptist Church in Warrenton, North Carolina, where Dr. Molly De Marco, a researcher at the UNC Center for Health Promotion and Disease Prevention, and a team of UNC researchers are conducting research about how gardening can influence food knowledge, health and diet. In collaboration with Rev. William Kearney, who leads The Coley Springs Baptist Church, and fifty parish members, the project will entail a 10-month gardening program. The group will build a garden on their church land and will take part in cooking classes using their garden harvests. With many of the older members already knowledgeable about growing food, gardening skills will be taught from within their community, especially to the less experienced youth.

The name of the project is “Harvest of Hope” and it’s another project that I’m happy to be a part of. Last week we headed out to Warrenton to collect data before the parish broke ground to start the garden. As we pulled up to the church, Reverend Kearney gave us a warm welcome. In casual shorts and a baseball cap, he exuded energy and friendliness. He showed us around the sunny church, cheerfully decorated with flowers throughout and lined with photographs of their church members. Outside, the land was beautiful, with old oak trees towering amidst deep green fields. It was completely quiet, and as I walked up the hill to where the garden would be, the pastoral land surrounded me completely. The church owns fifty stunning acres of this land and Rev. Kearney told us how eager the parish was to start a garden on a part of it, “We’ve been talking about doing something with it for a long time, so everyone is very excited.”

Soon, the UNC Health on Wheels van showed up and started getting ready to take people’s weight, height and blood pressure. A traveling van that did such a thing? I never knew it existed! I had to take a peek inside to satiate my curiosity. One of the registered nurses with the van told me that they did this kind of thing all of the time, “It’s great…we get to go directly to the communities.”

The UNC Health on Wheels van!

The UNC Health on Wheels van!

Members of the parish started trickling into the church to fill out surveys on food knowledge and diet. Dr. DeMarco has worked with this community before, and as she checked people in, greeting them with hugs and updates on how she was, it was clear that she wasn’t a researcher in their eyes, but a friend who was part of the community. As more people came, the room filled up with people bent over their surveys, answering questions. A group of teenage boys shouted out identifications of vegetables, “Onion?” “No, I know, radish!” I worked with a man helping him answer questions about his diet. Outside, people lined up for the health van. Members of the parish will do all of this again in 10 months, and in this way we hope to explore if gardening has had an impact on their food knowledge, health and diet.

As I left the survey room to take a quick break, I paused outside of the church sanctuary to listen to the men’s evening choir practice. Their joyful voices filled the empty space, and some of them waved at me when they saw me watching. I mimicked applause and went back downstairs.

When the surveys finished up and we got ready to leave, I chatted with Rev. Kearney about the direction he is taking his church in. “People usually think of church happening on just one day, inside here. But we’re trying to do different things, go outside, have afterschool activities for kids like weightlifting, so it becomes a real community.” We look forward to the garden helping to build this community, and I hope I get a chance to see its bountiful harvest and the people who have grown it sometime soon.